13 Facts About Fiber That You Need To Know!
Your mom has probably been nagging you to eat more fiber,
and while you have a vague idea that fruits and veggies have fiber, you’re not
100% percent sure what it is or why you need it. Well, here’s what you need to
know!
1. Fiber is a type of complex carbohydrate that the body
cannot digest.
Your body breaks down most carbs into glucose, which it uses for energy. However, fiber consists of such complex carbohydrates that the body cannot digest them, so they pass through the system undigested.
2. Fiber has 0 calories and no nutrition.
Since your body cannot digest fiber, it does not add to your calorie count or nutritional intake.
3. The main benefit of fiber is that it keeps your digestive
system healthy, preventing constipation and flatulence.
We’ll spare you the gross details, but fiber basically keeps your digestive system going, and lack of it could lead to some very uncomfortable bathroom episodes.
4. Adults require about 30 grams of fiber every day.
Most of us don’t get as much fiber as we need, so we need to
step up our intake.
5. The older you get, the more fiber you require.
Your digestive system is padded with muscles that help get
the food you eat from Point A to Point B. However, as you get older, these
muscles get weaker, so your system needs more fiber to be able to process food.
6. Fruits, vegetables, nuts and whole grains are rich in fiber.
Some of the richest sources of fiber include corn, celery,
carrots, bananas, peas, broccoli, apples, oranges, pears, beans, lentils,
avocados, whole wheat foods, brown rice, oatmeal and almonds.
When you make juice, you tend to strain out all the pulp and
throw it away, however that’s actually precious fiber that you’re missing out on. A cup of apple juice for example, is made with about 3-4 apples. Each apple
contains roughly 3.75 grams of fiber, so that’s 12-15 grams of fiber that
you’re losing!
8. Meat and dairy products have no fiber.
Meat, eggs, milk and other dairy products contain no dietary fiber at all.
Soluble fiber dissolves in the stomach, creating a sticky
gel-like substance that traps sugar and fats and slows down their absorption.
Insoluble fiber does not dissolve; instead it absorbs water and grows in size.
Oatmeal is a good example to help us understand the two types of fiber. If
you’ve ever cooked oatmeal, you’ve probably noticed that as it cooks, it
absorbs water and grows in size. This is because of the insoluble fiber. You’ve
probably noticed that your porridge has a gluey consistency. This is due to the
soluble fiber.
To begin with, fibre takes time to pass through your system
and keeps you full for longer, so you’ll probably eat less at mealtimes. It
also has a lower energy density, which is good for overweight people, and it
slows down the absorption of sugar from your intestine. Studies show that
people who eat more fiber tend to be slimmer than those who don’t.
Diabetes is all about controlling your blood sugar levels,
and since fibre helps slow down the rate at which sugar is absorbed from the
intestine into the blood, it is essential for diabetics. Research shows that
eating a high-fiber diet can help reduce your chances of getting Type 2
diabetes considerably.
12. Fiber also reduces your blood pressure and cholesterol
levels.
Fiber lowers your cholesterol levels by binding to the bile
in your system and preventing your intestines from using it for digestion. This
forces your liver to use the cholesterol in your blood to produce more bile.
And voila, lower blood cholesterol!
Fiber also lowers your blood pressure significantly. Several
research studies have found that eating fiber regularly can lower both your
systolic as well as diastolic blood pressure levels.
13. Fiber can prevent cancer, especially colon cancer.
By flushing things out of your colon on time, fiber prevents
a build-up of toxins and thereby protects you against correctional cancer.
Preliminary studies also show that fiber can prevent other types of cancer as
well.
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