1
c. sliced mushrooms
1/2
c. diced green peppers
1
tbsp. parsley flakes
1/2
tsp. each basil, oregano, chili powder
5
oz. Mozzarella cheese
1
garlic clove, minced
1
c. chopped carrots
3
c. tomatoes
1/4
tsp. dried rosemary
3
oz. grated Romano cheese
1
1/3 c. cottage cheese
Method
Saute onions, garlic, mushrooms, carrots, and peppers
until soft.
Add tomatoes, parsley,
basil, oregano, chili powder, rosemary, and pepper.
Simmer 15 minutes.
Mix together the 3 cheeses.
Starting with sauce, layer with 8 cooked
lasagna noodles and cheese in an 8 x 12 inch casserole.
Bake at 375 degrees for 30 minutes.
Makes 4 servings
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