Friday, 24 November 2017

How to Naturally Stabilize Your Blood Sugar Levels!


Diabetes is one of the leading concerns among health professionals today, as more and more individuals fall prey to this life-long and dangerous disease. It is caused when the blood sugar levels rise to an excess, which results in a resistance to insulin. Once this happens, the diabetic individual can no longer control their blood sugar levels, and they can rise and fall with serious consequences. Yet whether you are diabetic or know someone who is, it is important to implement measures to control blood sugar levels and to stop the spread of diabetes in its tracks.


1. Consume More Dairy Products

The protein and fat in dairy products helps blood sugar levels improve, and if the products are low in fat, it has been shown that they can also decrease the chances for developing insulin resistance.

2. Choose the Right Kind of Bread

Avoid white flour based products at all costs! These simple carbohydrates are full of sugar that spike up your blood sugar. Instead, you should consume whole wheat or rye products that are high in fiber, protein and complex carbohydrates, which control blood glucose levels and keep you full for longer.

3. Cardamom is Great!

Cardamom is a member of the ginger family of spices and comes from Asia as well as South America. The spice is known to regulate Type II diabetes and can be sprinkled on coffee, tea, yogurt and even cereal. The spice is known to help decrease blood glucose levels by eighteen to thirty percent.

4. Maximize the Magnesium

Magnesium is a mineral known to help prevent the onset of Type II diabetes and should be consumed as much as possible. It is best to consume natural sources of magnesium such as spinach, fish, nuts, leafy greens and avocados. All of these foods have been proven to lower the risk of diabetes and can even aid in weight loss.

5. Buckwheat

Buckwheat is an excellent source of fiber that you may have never heard of. It also does wonders for maintaining healthy blood sugar levels. Buckwheat comes in the form of soba noodles, which are a delicious substitute for rice or pasta, as well as in a number of powders that can be added to baked goods or even on top of a slice of (whole wheat) bread.

6. Drink in Moderation

Alcohol contains huge amounts of sugar, and anyone trying to watch out for their blood sugar should definitely moderate the amount of alcohol they consume. It is best to occasionally drink wine with dinner, and not after dinner when the same glass of wine could alter insulin levels in the blood.

7. Watch Fat Intake

It is important to watch the amount of saturated fats entering the body because these can seriously increase the chances of contracting diabetes. Saturated fats are usually found in fried food and junk food as they are cooked in unhealthy oils.
8. Exercise Daily

Getting in exercise each day is critical to maintaining normal blood sugar levels, even if it's a brisk walk in the park.

9. Laughing

Yes, this really is one of the tips that will lower your chances of developing diabetes. It was found that those who laugh have lower blood sugar levels than those who don't laugh enough (which means that you should keep reading our jokes!)

10. Eat Grapefruit

Grapefruit has been proven to aid in weight loss as it affects the glucose metabolism, keeping insulin levels steady.

11. Do Resistance Training

Building muscle mass is important for burning more glucose out of your system.  Training once to twice a week could significantly aid in preventing the occurrence of diabetes.

12. Get Enough Sleep

Sleep deprivation can affect blood sugar and insulin levels so it is important to get enough sleep each night. It is also essential to stop snoring. According to some studies, those who snore are more likely to develop diabetes (because snoring is often tied to being overweight).

13. Drink Decaf, Not Regular

Decaffeinated coffee slows down the rate at which the intestines absorb sugars and speeds up the absorption of sugar by the muscles.

14. Eat Smaller Meals

It is best to have a small meal and then another small meal (or a second half of the regular sized meal) later on (at half hour intervals). It is also important to eat regularly so that insulin levels don't spike, but remain stable throughout the day.

15. Learn Relaxation

Listen to soothing music or read an interesting book, whatever you need to do to relax. Meditation and yoga can also help if they are done properly and on a regular basis.


Monday, 20 November 2017

Make the Pain Go Away with These Foods and Drinks!


People take a lot of pills today. And sometimes that's okay. But using too many painkillers can really cause damage to your body. So, if your pain is mild to moderate, you should know that nature has provided us with quite a number of natural painkillers. 

These 19 foods are natural remedies that can be used to alleviate many types of pain.

1. Muscle Pain – Ginger

Danish researchers found that regular consumption of ginger could reduce chronic muscle and joint pain, as well as swelling and stiffness within just a couple of months. The credit goes to the main ingredient in ginger – Gingerol, which inhibits the production of pain-inducing hormones. A teaspoon of dried ginger or 2 teaspoons of fresh ginger every day will do the trick.

2. Toothaches – Cloves

Powdered cloves are a known home remedy for toothaches and gingivitis. Furthermore, recent research from the University of California proved it scientifically by isolating the active ingredient that reduces the pain. It is an organic compound called eugenol – a powerful natural anesthetic. ¼ teaspoon every day will help keep your heart healthy, and scientists are saying that it also aids in stabilizing blood-sugar levels and even starts lowering cholesterol levels within three weeks.

3. Acid Reflux – Apple Cider Vinegar

If heartburn constantly plagues you, you can stop it with apple cider vinegar. The active ingredients in the vinegar that treat reflux are malic acid and tartaric acid, which quicken digestion and help your body break down fats and proteins. Faster digestion means fewer chances for the stomach to overflow with acids, causing the reflux. By adding just a tablespoon of apple cider vinegar to a cup of water before every meal can prevent acid reflux within 24 hours.

4. Earache – Garlic

Often referred to as “nature’s antibiotics”, garlic indeed possesses powerful anti-inflammatory qualities. Experts from the Mexico School of Medicine claim that applying two drops of warm garlic oil into the ear can cure an ear infection in five days. Garlic contains minerals such as selenium, germanium and sulfur, which are all very toxic to most kinds of bacteria.

To make your own garlic oil, slowly cook (do not boil) three garlic cloves in half a cup of olive oil for two minutes. Filter the oil and use it as instructed (make sure it’s not too hot). The oil can keep for up to two weeks in the fridge.

5. Headaches and joint pains – Cherries

Michigan State University found that the daily consumption of a bowl of cherries is highly beneficial for people who suffer from headaches and various joint inflammations. Anthocyanin is the pigment that gives cherries their bright red color. It is also a powerful anti-inflammatory, ten times more powerful than ibuprofen or aspirin. Anthocya Make the Pain Go Away with These Foods and Drinks!nin actively paralyzes the enzymes that cause tissue inflammation, making cherries the perfect treatment. Eating about 20 cherries every day will do the trick.

6. Stomachaches – Fish

Indigestion, irritable bowel syndrome, enteritis – all of these can be treated by eating fish. Many a research has shown that Omega-3 fatty acids found in fish can actively reduce stomach cramping and enteritis. In some cases, Omega-3 was found to be as effective as prescription medicine. The fatty acids aid in maintaining the general health of the digestive system thanks to their anti-inflammatory properties.
1 pound of fish per week is enough to support the digestive system. The fish richest in Omega-3 are salmon, tuna, herring, mackerel, sardines, and trout.

7. PMS – Yogurt

food-remedies
80% of women suffer from PMS-related pain before and during their periods. The reason for the pain is the nervous system’s sensitivity to the changes in estrogen and progesterone levels. A study conducted at Columbia University found that eating two servings of yogurt daily can reduce the intensity of PMS pain by almost 50%. Yogurt is rich in calcium, a mineral that naturally soothes the nervous system, thus preventing painful symptoms despite the hormonal changes.

8. Chronic Pains – Turmeric

Turmeric was found to be three times more powerful than ibuprofen, aspirin, and naproxen. Researchers from Cornell University found that turmeric can heal up to 50% of people suffering from arthritis and fibromyalgia. The active ingredient in turmeric – curcumin, paralyzes the enzyme that causes serial pain. A ¼ teaspoon of turmeric every day will reduce your chronic pain considerably.

9. Endometriosis – Oats

When the tissue that normally grows inside the uterus grows outside the uterus, it may cause a severe and painful inflammation that drags on long after the end of the period. Luckily, an oats-rich diet can reduce up to 60% of the pain within six months. The reason is that oats don’t contain gluten, which can induce inflammation in many women.

10. Ingrown Toenails and Toothaches – Salt

An ingrown toenail is a common ailment that affects millions of people around the world. Luckily, it’s easily treatable by using salt-water. Stanford University researchers found that soaking your feet in salt water can heal ingrown-related infections in just four days. Salt is antibacterial and anti-inflammatory.

To make use of its benefits, add just a teaspoon to a cup of warm water, and then add it to your foot bath to use twice a day until the infection is gone. Additionally, dentists recommend gargling with salt water to treat and prevent gingivitis. Doing this can also help when you’re suffering from a throat infection.

11. Indigestion – Pineapple

Pineapples are a delicious tropical fruit that are rich in protein-breaking enzymes. These enzymes help the body with the digestion processes, speeding it up and reducing stomach pains that come from gas buildups. Researchers at Stanford University found that one cup of fresh pineapple every day can treat pain caused by gas within 72 hours.

12. Muscle Pains – Mint

Cramped muscles can be painful for months, especially if they originate from incorrect posture or reoccurring overexertion. A hot bath with ten drops of mint oil, three times a week, is 25% more effective than prescription drugs. The hot water helps relax and loosen the muscles while the mint oil soothes the aching nervous system. Such treatment will also help reduce the frequency of future pain.

13. Backaches – Grapes

In a study conducted at the University of Ohio, researchers found that one cup of fresh grapes per day can help improve blood flow to the damaged tissue in the back, sometimes within as little as three hours. The spine is highly dependent on the nutrients and oxygen in the blood, making eating grapes a highly beneficial act.

14. Injury-Related Pains – Water

Good old H2O – we need it to survive, but researchers at Manhattan College in New York found that water can also ease pain from injuries. When body tissue is damaged, it produces a chemical compound called histamine, which causes pain. Water dilutes the amounts of histamine in the blood, thus effectively reducing the level of pain.

Water is also essential for the health of the cartilage tissue between our bones, as well as lubricating our joints and the soft tissue in our spine. A well-hydrated body is a well-lubricated machine, which prevents joint pains. Doctors recommend drinking 8 cups of water per day.

15. Sinus Pain – Horseradish

Sinusitis is a chronic disease that affects many people. It is effectively a state of infection of the cavities in the skull. Sinusitis causes severe headaches, face pains and can even hinder breathing. German researchers discovered that horseradish can increase the blood flow to the sinuses, decongesting them and draining any obstructions that may cause the infection. Eat a teaspoon of horseradish every day until your symptoms are gone.

16. Oral Infections – Honey

Experts from the Dubai Center for Health recommend treating mouth sores, cold sores and other oral infections with honey. Honey contains anti-inflammatory enzymes that destroy viruses and speed up the healing process. To effectively treat such sores, it is recommended that you apply unpasteurized honey directly onto the wounds four times a day. The healing process will take 43% less time compared to OTC ointments and creams.

17. Chest Pains – FlaxSeeds

Flax-seeds contain phytoestrogen, a compound that prevents changes in estrogen levels that cause some women pain. All you need to do is to add three tablespoons of flax seeds to your daily diet. This should help with the pain within 12 weeks.

18. Migraines – Coffee

People suffering from chronic headaches or migraines can benefit from drinking coffee. Caffeine improves the stomach lining's ability to absorb medication, increasing its effectiveness by up to 40%. If you’re taking headache medication – take it with a cup of coffee.

19. Cramped Muscles – Tomato Juice

Our muscles tend to cramp when our bodies don’t have enough potassium. Diuretics or excessive sweating can cause potassium deficiency. Potassium is a mineral that is essential to our muscles’ health. A study conducted by the University of California found that drinking one cup of tomato juice every day can help ease cramped muscles and prevent future occurrences, thanks to the high levels of potassium in it.


 Elm Belle <elm2belle@gmail.com>


Friday, 17 November 2017

Health Benefits Of Ginger That Make It A Super Spice!

Ginger has been used as a remedy against seasickness for years 
because it has powerful anti-vomiting properties. It can be used to cure travel sickness, nausea after chemotherapy and even morning sickness. Unlike other drugs, it’s safe and doesn’t have any side effects! Chewing raw ginger, drinking ginger tea or eating ginger candy can all help cure nausea. Pregnant women should limit their intake of ginger to 1-2 grams per day.

Most of us eat ginger on a daily basis without realizing just how healthy it is. This root is closely related to turmeric, cardamom and galangal and has a number of health benefits.indigestion

Check out these amazing health benefits that ginger has to offer.

1. Relieves many types of nausea, including morning sickness

Gingerol, the main bioactive compound in ginger, is responsible for its distinct aroma and its anti-inflammatory and antioxidant effects, which have made it an important part of traditional medicines.


2. Improves digestion and treats 

Ginger contains phenolic compounds that prevent gastrointestinal irritation, improve appetite, stimulate bile and saliva production, reduce flatulence and regulate the movement of food through the digestive tract. In fact, ginger is recognized as an effective natural remedy against chronic indigestion (dyspepsia).

3. Lowers blood sugar levels and enables diabetes management


 A recent study shows that ginger may be an effective treatment for diabetes as well. 41 participants with Type 2 diabetes were given 2 grams of ginger powder every day. The researchers found that the participants’ fasting blood sugar levels fell by 12% and that their HbA1c markers (indicative of long-term blood sugar levels) also dropped by 10% over three months.

4. Boosts heart health

The same study that looked at how ginger affected blood sugar levels also found that ginger reduced the ApoB/ApoA-I ratio by 28% and reduced markers of oxidised lipoproteins by 23%. Both of these parameters are major risk factors for heart disease.

5. Relieves coughs and colds

Ginger is diaphoretic, which means that it warms the body from within and promotes sweating, which is useful when you have a cold or flu. It also clears the ‘microcirculatory channels’ of the body, which include the sinuses.

6. Lowers cholesterol levels

High levels of LDL (the bad cholesterol) can pave the way for heart disease, however changing your dietary habits can help lower your cholesterol levels. A study involving 85 people found that consuming 3 grams of ginger powder per day, over a period of 45, days brought their cholesterol levels down significantly.

7. Reduces menstrual pain

 One of the common traditional uses of ginger is as a pain-reliever, for menstrual pain especially. A study found that consuming 1 gram of ginger powder per day for the first three days of the menstrual cycle reduced menstrual pain as much as painkilling drugs.

8. May prevent cancer

Gingerol has powerful anti-inflammatory properties that may help prevent the spread and growth of cancer cells in the body. So far, studies have found that ginger may prevent and treat pancreatic cancer, breast cancer and ovarian cancer.

9. Helps people with osteoarthritis and knee pain

Osteoarthritis is a condition marked by severe inflammation, which leads to symptoms like stiffness and joint pain. A study involving people with osteoarthritis of the knee found that eating ginger reduced pain and the need for medication significantly.

10. Improves brain function

Oxidative stress and inflammation speed up the ageing process and lead to cognitive decline and conditions like dementia. Research shows that the bioactive compounds in ginger have antioxidant properties that protect the brain and ensure that brain function stays intact.

11. Reduces muscle pain

The anti-inflammatory properties of ginger help reduce muscle pain. Researchers at the University of Georgia conducted a study where they asked 74 people to do certain exercises. One group was given ginger supplements every day and the other group was given placebo pills. The group that was given ginger supplements reported 25% less pain than the group on the placebo.

12. Prevents infections

Ginger has been shown to battle many different bacterial and viral infections, including oral infections like gingivitis and periodontitis, and respiratory infections like the RSV virus.



Posted by: Sun seeker <sunseekertoo@gmail.com>

Monday, 6 November 2017

8 Diabetic Diet Myths Dispelled


 Diabetes is fast becoming one of the most common illnesses in the world. As such, there is a treasure trove of rumors and misinformation regarding this disease. It's extremely important to separate fact from fiction, and that is why we've brought you 8 of the most common myths about this disease that we are going to bust right now.

Myth 1: Eating too much sugar causes diabetes.

It is widely thought that eating too much sugar causes diabetes. What does cause diabetes is an insulin malfunction. This means your body struggles to turn the food you eat into energy. Usually food gets broken down into glucose, a sugar that powers cells. The pancreas produces insulin, a hormone which helps cells use glucose for energy.

There are 3 common forms of diabetes and none of them are caused by sugar intake.

Type 1 diabetes usually starts in childhood or young adulthood and is when the pancreas can’t produce insulin. These people need to take insulin to help move the sugar into the cells and prevent it from amassing in the blood.

Type 2 diabetes can affect any person, of any age and is when the pancreas doesn’t produce sufficient insulin or the insulin stops working, and sometimes both scenarios. Being overweight can make this form of diabetes.

Another common type is Gestational diabetes, a temporary form of diabetes that occurs in pregnancy due to hormone changes that cause insulin not to work properly.

Myth 2: You won’t be able to eat your favorite foods anymore.

The idea that you are limited to uninteresting food when you are diabetic is widespread and misleading. You don’t have to give up foods you love; you just might need to think of how you eat them differently. You will need to change the way you prepare these foods, and might need to change the foods that you eat alongside them, and possibly reducing the portions.

Myth 3: You’ll have to prepare separate diabetic meals.

You might be thinking that you won’t be able to eat what the rest of the family is eating, and extra preparation would be required. This isn’t necessarily true. A diabetic diet is a healthy diet, nutritious for the whole family and doesn’t require separate preparation. The person with diabetes just needs to pay more attention to the amount of calories she or he eats and monitor the types of carbohydrates, fats, and proteins in their diet.

Alternative sugars

Stevia

This is a plant extract that tastes much sweeter than sugar and has no calories. It has the added benefit of lowering blood sugar and blood pressure. Stevia has a distinct taste and it can take a while to adjust.

Erythritol

This sugar alcohol is low in calories and doesn’t affect your blood sugar levels. It is safe to eat however eating too much can cause digestion issues.

Xylitol.

Another sugar alcohol that doesn’t raise blood sugar or insulin levels. Similar to Erythritol, Xylitol causes digestive issues if eaten in large quantities. This sugar alcohol is also been shown to have dental benefits and improve bone density. It’s highly toxic to dogs.


Myth 4: Carbohydrates are bad for diabetics.

Carbohydrates, commonly shortened to carbs, are the foundation of any healthy diet and are not bad for diabetes. Why they are important to monitor is because they have the greatest effect on blood sugar levels. It’s best to discuss which ones you eat with a dietitian so that you select nutrient rich ones.

Myth 5: You can replace carbohydrates with protein.

Carbohydrates ability to affect blood sugar levels quickly might tempt people with diabetes to lower their intake of carbs and compensate with more protein. This is fine in principle, but in practice many proteins, such as meat, are dense in saturated fats. Consuming too much fat can increase the risk for heart disease.

Myth 6: You can take medicine and eat what you.

It would be great if taking a pill would allow you to go about eating what you usually do but adjusting your medication makes it less effective as medicine works best taken consistently, as instructed by your physician. 

For those who take insulin, it’s often the case that you learn to adjust the amount of insulin to match the amount of food you eat, but this doesn’t give you permission to eat as much as you want. You still have to stick to a diabetic diet to stabilize your blood sugar levels.

Myth 7: You have to eat diet foods.

A lot of ‘diet’ foods are smart marketing. They are often more expensive and no healthier than regular foods. It’s important to read the ingredients and consider the number of calories before deciding if it’s suitable for your diabetic diet. As always when in doubt about what food is beneficial its best to consult with a nutritionist or dietitian.

Myth 8: No more dessert.


Similar to myth #2 you need to rethink how you look at desserts. There are plenty sweet options available for eating at the end of a meal. You can use artificial sweeteners, alternative sugars or try expanding your food horizons to include fruit, and yogurts. 

You can even make your recipes more nutritious by including whole grains, and vegetable oil when preparing desserts. For many recipes you can skip or reduce the sugar without changing the consistency or sacrificing the taste. Another option is to practice portion control. Consider splitting dessert or opting for a single ice cream scoop.

PLEASE NOTE BEFORE TRYING ANY THING NEW ALWAYS CHECK WITH YOUR DOCTOR.

Friday, 3 November 2017

Natural cure for so many health problems

12 Amazing Health Benefits Of Ginger That Make It A Super Spice!

Check out these amazing health benefits that ginger has to offer.

Ginger has been used as a remedy against sea sickness for years because it has powerful anti-vomiting properties. It can be used to cure travel sickness, nausea after chemotherapy and even morning sickness. Unlike other drugs, it’s safe and doesn’t have any side effects! Chewing raw ginger, drinking ginger tea or eating ginger candy can all help cure nausea. Pregnant women should limit their intake of ginger to 1-2 grams per day.


1. Relieves many types of nausea, including morning sickness


 Ginger contains phenolic compounds that prevent gastrointestinal irritation, improve appetite, stimulate bile and saliva production, reduce flatulence and regulate the movement of food through the digestive tract. In fact, ginger is recognized as an effective natural remedy against chronic indigestion (dyspepsia).

2. Improves digestion indigestion 

Most of us eat ginger on a daily basis without realizing just how healthy it is. This root is closely related to turmeric, cardamom and galangal and has a number of health benefits.

Gingerol, the main bioactive compound in ginger, is responsible for its distinct aroma and its anti-inflammatory and antioxidant effects, which have made it an important part of traditional medicines.

3. Lowers blood sugar levels and enables diabetes management

 A recent study shows that ginger may be an effective treatment for diabetes as well. 41 participants with Type 2 diabetes were given 2 grams of ginger powder every day. The researchers found that the participants’ fasting blood sugar levels fell by 12% and that their HbA1c markers (indicative of long-term blood sugar levels) also dropped by 10% over three months.

4. Boosts heart health

The same study that looked at how ginger affected blood sugar levels also found that ginger reduced the ApoB/ApoA-I ratio by 28% and reduced markers of oxidised lipoproteins by 23%. Both of these parameters are major risk factors for heart disease.

5. Relieves coughs and colds

Ginger is diaphoretic, which means that it warms the body from within and promotes sweating, which is useful when you have a cold or flu. It also clears the ‘microcirculatory channels’ of the body, which include the sinuses.

6. Lowers cholesterol levels

 High levels of LDL (the bad cholesterol) can pave the way for heart disease, however changing your dietary habits can help lower your cholesterol levels. A study involving 85 people found that consuming 3 grams of ginger powder per day, over a period of 45, days brought their cholesterol levels down significantly.

7. Reduces menstrual pain

One of the common traditional uses of ginger is as a pain-reliever, for menstrual pain especially. A study found that consuming 1 gram of ginger powder per day for the first three days of the menstrual cycle reduced menstrual pain as much as painkilling drugs.

8. May prevent cancer

Gingerol has powerful anti-inflammatory properties that may help prevent the spread and growth of cancer cells in the body. So far, studies have found that ginger may prevent and treat pancreatic cancer, breast cancer and ovarian cancer.

9. Helps people with osteoarthritis and knee pain

Osteoarthritis is a condition marked by severe inflammation, which leads to symptoms like stiffness and joint pain. A study involving people with osteoarthritis of the knee found that eating ginger reduced pain and the need for medication significantly.

10. Improves brain function

 Oxidative stress and inflammation speed up the ageing process and lead to cognitive decline and conditions like dementia. Research shows that the bioactive compounds in ginger have antioxidant properties that protect the brain and ensure that brain function stays intact.

11. Reduces muscle pain

The anti-inflammatory properties of ginger help reduce muscle pain. Researchers at the University of Georgia conducted a study where they asked 74 people to do certain exercises. One group was given ginger supplements every day and the other group was given placebo pills. The group that was given ginger supplements reported 25% less pain than the group on the placebo.

12. Prevents infections

Ginger has been shown to battle many different bacterial and viral infections, including oral infections like gingivitis and periodontitis, and respiratory infections like the RSV virus.


Posted by: Sun seeker <sunseekertoo@gmail.com>

Monday, 30 October 2017

PARSLEY.....This Herb Kills Even 86% of Lung Cancer Cells

Have you noticed that nice green garnish on the side of your dish in restaurants? Well, now is the time to start consuming it. Lung cancer is one of the most common causes of death throughout the world. According to American Lung Cancer Association, “lung cancer causes more deaths than the next three most common cancers combined – colon, breast and pancreatic.”

About 75-80% of the lung cancer cases come from a cancer known as non-small cell lung cancer (NSCL).




You probably wonder what does parsley has to do with cancer treatments? Believe it or not, it is more than a garnish for your meals.

The journal Pub Med published a study according to which apigenin can destroy cancer cells up to 86% in vitro, or in a petri dish. Apigening is a substance found in parsley, meaning this herb can be used in the treatment of this deadly disease.



Parsley is not the only gift of nature that contains apigening, but it is still the richest source of this flavonoid. Oranges, celery, onion, oregano, artichoke, coriander, chamomile tea and red wine are also packed with great amounts of apigenin.
Ready for some more surprises? Dried parsley you have been used in cooking has much more apigenin than fresh parsley.


Dried parsley contains about 4.5% of pure apigenin.


In 2005 Chinese scientists conducted a study and found that apigenin inhibits cell proliferation of lung cancer lines. This study also showed that the combination of apigenin and anti-tumor medication is amazingly effective in inhibiting cancer growth in lung, breast, ovarian, pancreatic, prostate and colon cancer.

Modern findings only support what ancient cultures have known for centuries
2000 years ago, parsley was first cultivated in the Mediterranean for medicinal purpose.

It is so powerful in breaking down kidney stones that a government advisory panel in Germany approved it as an agent for prevention and remedy for kidney stones.

Ancient Chinese combined celery, peppermint and parsley to protect vision
Parsley is rich in vitamin K, A, C, B-complex, iron, magnesium, chlorophyll and essential amino acids.

It is a potent antioxidant, meaning it is great for the lungs. Parsley can increase the oxygen intake, enhance antioxidant level in brain, regulate blood pressure and destroy bacteria and fungal infections in the body.

The PubMed study suggested that epidemiological studies, including the one based on parsley, outline the connection between cancer and environmental factors and lifestyle choices. This is a great base for cancer research as a preventive, and bring cancer sufferers their hope back.

Eat parsley as much as you can, improve your health and protect your organism against different ailments and even cancer. Parsley tea is one of the easiest way to include this miraculous herb in your diet. Here is how to make it:

Parsley Tea



Finely chop 14 og parsley root and pour in 200 ml of boiling water.
Let the liquid boil for another 5 minutes. Close the pot and leave it covered for 15 minutes. Strain.

For optimal results, drink three cups of parsley tea per day.

In alternative medicine parsley is appreciated as a powerful diuretic and it is one of the most efficient remedies for kidney stones. Parsley tea also helps in cases of urinary infections.

Always use the root and the leaves of the herb to make a nice cup of tea.

Posted by: Bhupendra Jesrani <jesranibd@yahoo.co.in>


Friday, 27 October 2017

The Nine Best Natural Sources of Iron


Iron is an indispensable element for the functioning of the human body, since it is an essential component of the protein called hemoglobin, which is responsible for transporting oxygen to red blood cells. Therefore, if we don't get enough of this mineral, it is likely that we will feel tired and dizzy, and may even develop anemia.

 Although iron requirements vary by gender and age, the Center for Disease Control and Prevention (CDC) recommends a dose of 8 mg per day for men and 18 mg per day for women who are not pregnant or breastfeeding. 

Despite the existence of supplements that can supply us with this mineral, the best way to get your recommended dose of iron is through a healthy and varied diet. This terrific list features 9 best natural sources of this vital mineral.

1. Clams



Clams are one of the best sources of iron found in nature. In fact, an 85 gram portion of canned clams contains no less than 23.8 mg of iron. A great way to add more iron to your diet is using clams for sauces or incorporating them into your pasta or rice dishes.

2. Fortified Cereals



Although cereals are often an excellent source of iron, it is important to know what kind to consume. Certainly, grains that are rich in sugars and artificial flavorings are not a great option when it comes to a healthy diet, so the key is to find a fortified cereal that provides 100% of the daily recommended dose of iron. A one-cup serving of fortified cereal can provide up to 18 mg of this important mineral.

3.  Cooked Oysters



The next time you go to a seafood restaurant, consider asking for a portion of cooked oysters as your main course. Just 85 g of this delicious sea fruit can provide about 10.2 mg of iron. Although raw oysters are also packed with essential nutrients for our body, the cooked version is safer for regular consumption.

4. White beans



While all beans provide iron, white beans contain the largest amount. In fact, just one cup of these beans provides 8mg of iron. If you don't have time to clean and boil them, you can try the canned version, as long as you keep a watchful eye on your sodium intake.

5. Dark Chocolate



If you are a chocolate lover, you now have another reason to be delighted with this dessert. In an 80 g portion of dark chocolate, equivalent to a small bar, you'll find between 7 and 8 mg of iron. Don't forget to look for dark chocolate with a cocoa concentration higher than 60% and, as always, control the size of your portions.

6.Organ meats



 Organ meats are an excellent source of essential nutrients for your health, including iron. Although exact amounts depend on the type of organ and portion size, beef liver, for example, can provide 5mg of iron per 85gr.

7. Soy beans



Soybeans are one of the main sources of protein in vegetarian diets. However, all people, regardless of their food preferences, can benefit from this vegetable. A half-cup serving of soy beans can contribute between 4 and 5mg of iron, so we recommend you use them in salads and other dishes.

8.  Lentils



Besides being related to beans, lentils are another excellent natural source of iron. Half a cup can get you more than 3mg of iron, with the added advantage that you can cook lentils faster than beans. Lentil soup is an especially great way to enjoy this iron booster.

 9. Spinach



Despite being known for its high content of vitamin A, spinach is also an important source of iron: half a cup of spinach contains about 3 mg of it. This vegetable is versatile and can be used to prepare a variety of dishes, from fritters to lasagna, pies and salads.

 How to determine your individual iron requirement:

Knowing the main sources of iron is a good start, because we all need this essential mineral. However, it is also important to understand that each person may have a different iron intake requirement, especially when it comes to people who already have an iron deficiency, or those who tend to develop anemia

Check with your doctor or nutritionist about specific recommendations for iron consumption in the following cases:

If you've recently lost significant amounts of blood.

If you are being treated with anticoagulants.

If you have a history of kidney disease.

 If you have more than 65 years under your belt.

If you have heavy menstrual periods.


 Posted by: Dakiya Dak Laya <daki_1987@outlook.com>