Delicious Diabetic Recipes

Recipe No - 8

POLISH  SAUSAGE  STEW

Ingredients

1 can cream of celery soup

1/4 c. brown sugar

27 oz. can sauerkraut, drained

1 1/2 lb. polish sausage, cut in 2 inch pieces

4 med. potatoes, pared and cubed

1 c. chopped onion

4 oz. shredded Monterrey Jack cheese

Method

Cook sausage,potatoes, and onion until done. 

Mix soup, sugar & sauerkraut, cook until blended. 

Mix with other ingredients and top with cheese.