Thursday, 23 June 2016

DON'T WASTE THAT LEMON PEEL


Good info on using the whole lemon vs. 
only the juice...











Lemon productions became more and 
more abundant around the world because 
of its nutritious contents.  Lemons are 
used in many different ways in lemon 
industries and factories, but not among
households.

How do you eat or taste lemon in
your house?



Probably, you do not know how to apply 
lemon the right away.  Do you just squish 
a few drips to your whisky, vegetable 
salad, bread, ice cream, roasted 
meat, cake, baked chicken, fruit drinks, 
or to your other favorable dishes?  
f so, what a waste!   

Here, I'll tell you the real use of lemon

I'm sure you know how nutritious a 
lemon is. But you may only know how 
to use it as a simple seasoning, as most 
people do, and not as a side dish.

You think that only the squished juice 
from lemon is used, while the lemon 
peel is thrown away.  Yes, you think 
that you only need that sour, citrus 
taste of the lemon's juice, is that right?

However, we found out that many 
professionals in restaurants and 
eateries are using or consuming 
the entire lemon and nothing is wasted.











How can you use the whole lemon 
without waste?

Simple...place the lemon in the 
freezer section of your refrigerator.  
Once the lemon is frozen, get your grater, 
and shred the whole lemon 
(no need to peel it) and sprinkle it 
on top of your foods.

Sprinkle it to your whisky, wine, 
vegetable salad, ice cream, vegetable soup, 
chicken soup, curry soup, noodles, 
spaghetti sauce, rice, sushi, meat loaf, 
sausage, fish dishes, and ramen. 
It doesn't matter whether it's a Chinese dish, 
Italian dish, French dish, African, Indian, 
Japanese, Korean, or Latin American dishes, 
you just name it.

All of these foods will unexpectedly have 
wonderful taste, something that you may 
have never tasted before in your life. 
You don't believe me?  Just try it and 
you will agree with me.

Everything will certainly taste great!

Most likely, you only think of lemon 
juice and vitamin C.  Not anymore.  
Now that you've learned this lemon 
secret, you can use lemon even in 
instant cup noodles.

What's the major advantage of 
using the whole lemon other than 
preventing waste and adding 
new taste to your dishes?

Well, you see lemon peels contain as 
much as 5 to 10 times more vitamins than 
the lemon juice itself.  And yes, that's 
what you've been wasting.  But from 
now on, by following this simple procedure 
of freezing the whole lemon, then grating 
it on top of your dishes, you can consume 
all of those nutrients and get even healthier.

The lemon peel is good in making you slim 
if you are a fat person, or makes you healthy 
fat if you are skinny.












It is very good that the PYRO-ENERGEN is 
also for the taste of all people. It's also 
good that lemon peels are health r
ejuvenators in eradicating toxic 
elements in the body.           
 
So place your lemon in your freezer, 
and then grate it on your meal 
every day.  
It is a key to make your foods 
tastier and 
you get to live healthier and
 longer! That's the lemon secret! 
 
Better late than NEVER!

The surprising benefits of lemon!

Institute of Health Sciences, 
819 N. L.L.C. Charles Street Baltimore , 
MD 1201.
 
This is the latest in medicine, effective 
for cancer!
 
Lemon (Citrus) is a miraculous 
product to kill cancer cells. It is 
10,000 times stronger than chemotherapy.
 
Why do we not know about that? 
Because there are laboratories interested 
in making a synthetic version that will 
bring them huge profits. You can now 
help a friend in need by letting him/her 
know that lemon juice is beneficial 
in preventing the disease. Its taste is 
pleasant and it does not produce the 
horrific effects of chemotherapy. How 
many people will die while this closely 
guarded secret is kept, so as not 
to jeopardize the beneficial 
multimillionaires large corporations? 
As you know, the lemon tree is known 
for its varieties of lemons and limes. 
You can eat the fruit in different ways: 
you can eat the pulp, juice press, prepare 
drinks, sorbets, pastries, etc... It is 
credited with many virtues, but the 
most interesting is the effect it 
produces on cysts and tumors. 
This plant is a proven remedy against 
cancers of all types. Some say it 
is very useful in all variants of cancer. 
It is considered also as an anti microbial 
spectrum against bacterial infections 
and fungi, effective against internal 
parasites and worms, it regulates 
blood pressure which is too high and 
an antidepressant, combats stress and 
nervous disorders.







The source of this information is
fascinating: 
it comes from one of the largest drug 
manufacturers in the world, says that 
after more than 20 laboratory tests 
since 1970, the extracts revealed 
that: It destroys the 
malignant cells in 12 cancers, 
including colon, breast, prostate, 
lung and pancreas ... The compounds 
of this tree 
showed 10,000 times better than 
the product
 Adriamycin, a drug normally 
used chemotherapeutic in the 
world, slowing the growth of cancer 
cells. And what is even more 
astonishing: this type of therapy 
with lemon extract only destroys 
malignant cancer cells and it does 
not affect healthy cells.

Chander Menghani <cgm1952@yahoo.com>
__._,_.___


Monday, 20 June 2016

Delicious Diabetic Recipes

Recipe No - 6


DIETETIC  PASTA  SALAD





Corkscrew pasta
4 fresh mushrooms, sliced
1 cucumber, sliced
Kraft reduced calorie zesty Italian dressing
1 onion, sliced
1 tomato, diced
1 green pepper, chopped

Method

Cook and rinse pasta in cold water. 

Mix with remaining ingredients and marinate in dressing.  

 serve chilled or hot

Friday, 10 June 2016

Delicious Diabetic Recipes

Recipe No - 2


BLACK  BOTTOM  PIE



GRAHAM  CRACKER  CRUST:

1 1/4 cup. graham cracker crumbs
1/2 cup. diet margarine

FILLING

1 envelope unflavored gelatin
3/4 c. part-skim ricotta cheese
12 packets sweetener
1 packet low-calorie whipped topping  mix
1 1/2 c. skim milk
1 tbsp. vanilla extract
1/4 c. cocoa

Method

Combine crumbs with diet margarine by cutting in softened margarine until mixture resembles coarse crumbs.  

Press firmly in bottom and sides of 8 or 9 inch pie pan.  

Bake in preheated 350 degree oven for 8 to 10 minutes.  

Cool.  

In small saucepan, sprinkle gelatin over 1/2 cup skim milk.  Let stand one minute.

Heat, stirring constantly until gelatin dissolves.  

In blender or food processor, blend ricotta until smooth and add gelatin mixture, remaining 1 cup milk and vanilla.  

Continue blending until completely smooth.  

Remove half the mixture, set aside. 

To mixture still in blender, 

add 6 packs sugar substitute and cocoa.  

Blend thoroughly.  Pour blender mixture into crust, chill for 30 minutes or until partially set.  

At the same time, chill remaining mixture for 30 minutes.

Prepare whipped topping mix according to package directions gradually adding remaining 6 packets sugar substitute.  

Whisk into reserved, chilled mixture until blended smoothly.  

Spoon over chocolate layer; chill until set.  

Garnish with dusting of cocoa.  

Makes one (8 or 9 inch) pie or 8 servings.  




Monday, 6 June 2016

Watch out for Delicious Diabetic Recipes

When you suffer from Diabetes you are always advised to eat right food don't use sugar in your food. 

The most important thing is to make changes in your lifestyle, including diet and physical activity. As this plays an important role in the treatment of your diabetes. Some people with the condition are even able to control their blood glucose levels through these things alone  however, most will still need medications, such as tablets or insulin. 

Being diabetic does not mean you can't enjoy your food.  I have produce a recipe book with 500 hundred recipe fit for diabetic.  For next 10 days watch out for some recipe from the book.

CHOCOLATE  CHIP  COOKIES


Ingredients 

1/4 c. margarine
1 tbsp. granulated fructose
1 egg
1 tsp. vanilla extract
3/4 c. flour
1/4 tsp. salt

1/2 c. mini semi-sweet chocolate chips

Method how to make them

Cream together margarine and fructose, beat in egg, water and vanilla.

Combine flour, baking soda and salt in sifter.  

Sift dry ingredients into creamed mixture, stirring to blend thoroughly.  

Stir in chocolate chips.  

Drop by teaspoonful onto lightly greased cookie sheet about 2 inches apart.

Bake at 375 degrees for 8 to 10 minutes. 

Makes 30 cookies. 





Friday, 3 June 2016

*Diabetes Epidemic *



With obesity levels being at an all time high, the epidemic
of type 2 diabetes is growing at an alarming rate, and will
only get worse.


Between 2001 and 2002, the diagnosis of diabetes went from
5.5 percent of Americans to an alarming 6.5 percent. In
just one year!

Overall, twelve million Americans have been diagnosed and
another 5 million Americans have diabetes and don’t know
it. And yet another 12 millions are on their way to type 2
diabetes because of impaired glucose levels.

Not knowing is the worst because risks of untreated
diabetes puts us at a terrible risk of complications
including but not limited to blindness, amputations and
ultimately death.

The stickler is, that type 2 diabetes is almost completely
preventable. Doctor’s say eat less, eat better and
exercise. The numbers show just how many Americans are
currently overweight.

Statistically, people are now living longer, and it has
been on the rise for years. But this will not continue if
type 2 diabetes is not put under control.

We are a gluttonous society and ultimately it is affecting
how we live and how long we live.

And unfortunately, the diabetes epidemic is not just a US
problem. It is spreading worldwide with epidemic reports in
Asia, the Middle East and the Caribbean.

It is estimated that by 2025, the number of diabetics
worldwide will rise to 380 million. And diabetes is now
affecting more of the young and middle-aged population in

developing countries between the ages of 40 and 59.

Click The Link Below To Get Free Report On Diabetes.