Diabetes – Symptoms And Cures

Useful information if you have been diagnosed that you have diabetes  

Diabetes is of three main types – insulin-dependent diabetes or the Type 1 diabetes, Non-insulin dependent diabetes or the Type 2 diabetes, and gestational diabetes mellitus. A person’s eating habits and viruses can cause Type 1 diabetes. Heredity, obesity, high blood pressure, and lack of proper diet cause Type 2 diabetes, which is very common. 

The gestational diabetes mellitus is caused as a result of heredity, increased maternal age, fitness 

Diabetes is of three main types – insulin-dependent diabetes or the Type 1 diabetes, Non-insulin dependent diabetes or the Type 2 diabetes, and gestational diabetes mellitus. A person’s eating habits and viruses can cause Type 1 diabetes. Heredity, obesity, high blood pressure, and lack of proper diet cause Type 2 diabetes, which is very common. 

The gestational diabetes mellitus is caused as a result of heredity, increased maternal age, fitness and more reasons. It may cause the mother to develop permanent diabetes. This characteristic may get transferred to the child at a later age. 

There are certain symptoms with the help of which you can detect diabetes. Excessive urination, constant thirst, loss of weight, excessive starvation, nausea, extreme tiredness, infections, irritability, and tiredness are some of them. 

The importance of insulin comes to light when a person suffers from diabetes. Insulin is a hormone that allows blood sugar or glucose to enter body cells. Diabetes affects a person’s capability to make insulin. Due to diabetes, the glucose remains in the blood itself. This high rate of sugar in the blood may cause harm to your eyes, nerves, kidneys, heart and blood vessels. 

Other than heredity reasons, you can easily avoid Type 2 diabetes by following some simple steps. For those people who are overweight, reduce the rate of consuming food. Overweight people have the risk of developing diabetes. Try to consume grilled or baked food instead of fried food. Cut down on fatty meals. While having food, check its Glycemic Index. While drinking milk, opt for the skimmed milk instead of the full-fat milk. Exercise is a very effective way, which ensures that you stay in a healthy way always. 

It is best to cure diabetes before it attacks your health. To cure diabetes, it is important to know its symptoms. Extreme thirst not only after exercise and a stroll in the hot air but always is a symptom. Even after drinking water, if you have a dry mouth if you have to urinate frequently if you have unexpected weight loss, and you feel lethargic all the time, check with a doctor. It could be a symptom of diabetes. 

Blurry vision, slow healing cuts, and sores, extreme itching or soreness in the genital or yeast infection can be

Diabetes: What Type Of Insulin Is Right For Me?

Rapid onset-fast acting insulin

Rapid onset-fast acting insulin always looks clear. It is fast acting and starts to work within one to 20 minutes. It peaks about one hour later and lasts from three to five hours. When you use this type of insulin, you must eat immediately after you inject.

The two rapid onset-fast acting insulin types currently available are:

1. NovoRapid (Insulin Aspart)
2. Humalog (Lispro).


Rapid onset-fast acting insulin always looks clear. It is fast acting and starts to work within one to 20 minutes. It peaks about one hour later and lasts from three to five hours. When you use this type of insulin, you must eat immediately after you inject.

The two rapid onset-fast acting insulin types currently available are:

1. NovoRapid (Insulin Aspart)
2. Humalog (Lispro).

Short-acting insulin

Short-acting insulins always look clear. They begin to lower blood glucose levels within half an hour, so you need to have your injection half an hour before eating.

Short-acting insulin has a peak effect at two to four hours and lasts for between six and eight hours. Short-acting insulin types currently available include:

1. Actrapid
2. Humulin
3. Hypurin Neutral (bovine - highly purified beef insulin).

Intermediate-acting insulin

Intermediate-acting insulins always look cloudy. They have either protamine or zinc added to delay their action. These insulins begin to work about 90 minutes after you inject, peak at four to 12 hours, and last for 16 to 24 hours.

Intermediate-acting insulins currently available include:

1. With protamine added – Protaphane, Humulin NPH and Hypurin Isophane (bovine).

Preventing Diabetes

You'll need to keep an eye on your blood sugar levels and take treatment for your diabetes for the rest of your life. If you don't have good control of your blood sugar you'll be at risk from damage to the blood vessels and nerves, with problems such as deterioration in eyesight, stroke, kidney disease and infections.

As your doctor has already explained, careful diet and pills are all that is needed in most cases. If you're overweight, simply eating less and losing weight can be enough to allow the insulin to work more effectively.

Why Use Insulin Pumps?

The number of people using insulin pump therapy to manage their diabetes is growing rapidly; roughly 250,000 people around the world use an insulin pump. Their reasons for choosing the pump are many, but generally "pumpers" all agree that it gives them tighter control and more flexibility -- both in terms of their schedule and lifestyle. This control and flexibility include advantages such as:

1. Eating what you want, when you want
2. Worrying less about low blood sugars ("hypoglycemia")
3. Living life on your terms, not a schedule of snacks and shots

There are many scientific studies that demonstrate that insulin pump therapy results in better outcomes for teens and adults with type 1 diabetes. There are also studies that show that insulin pump therapy works well in toddlers and pre-school children.

Diabetes

 How to Recognize and Prevent Complications

Learning to recognize the complications of diabetes in yourself and others can save a life. Sometimes diabetes goes unnoticed, and until there's a complication, the person doesn't know he or she has diabetes. If a shrewd friend can see some symptoms before the complications hit, it may give the diabetic an edge on treatment. It's also a good idea to learn some of the signs and symptoms of complications and how to stave them off in yourself. 

Here are some tips to help you prevent and recognize diabetes complications.

Prevention

There are some specific actions you can take to help avoid complications and keep them from developing.

1. Don't smoke

Smoking is one of the worst things a diabetic can do. First of all, smoking constricts blood vessels, further complicating the compromised circulation that comes with diabetes anyway. Secondly, smoking increases the diabetics' risk of cardiovascular disease and even vision problems. So a good step toward staving off these complications is to stop smoking (or don't start!). 

2. Take your medication regularly

To help your body stay on an even keel, it's a good idea to take your prescribed medication as directed. Don't self-medicate. If you want to change medications or try something different, make sure you do so under the care of a professional.

3. Regular check-ups

Getting regular physicals is important, but so are check-ups specifically for your diabetes. Your vision, in particular, should be monitored to prevent vision complications such as glaucoma later on. 

4. Maintain a healthy weight

Eating a healthy, diabetic-specific diet and getting enough regular exercise is key to maintaining a healthy weight. You don't want to crash diet, but getting on track with the right foods and activity level is a good place to start. 

Recognition

Recognizing complications early can help, whether it's an urgent, short-term complication or a long-term one. Here are some tips.

Sources say that the body parts most affected by diabetes are:

* Eyes
* Kidneys
* Nerves
* Heart and blood vessels
* Gums
* Feet

Watching for abnormalities in these areas of the body is the first step toward recognizing any complications in that area. 

1. Neuropathy 

Burning, tingling sensations in the hands and feet, sharp night-time pain, and difficulty walking are signs of diabetic neuropathy (nerve damage). Swollen, red feet are also a sign of serious nerve complications.

2. Vision problems

If you have blurry vision, sudden losses of vision, what seems like flashing light or grey, drifting films across your eyes, it could be a sign of diabetic vision complications. Pain and pressure in the eye are also symptoms. 

3. Kidney complications

Diabetics are prone to kidney problems. Signs of kidney complications include fatigue, poor concentration, painful urination, and/or edema (puffy swelling) in the abdomen, around the eyes, or in the ankles and feet. 

4. High and low blood sugar

Symptoms of very low blood sugar may include nausea, extreme fatigue, confusion, emotional imbalance, and ravenous hunger. High blood sugar may cause excessive thirst, headache, and increased frequent urination. High and low blood sugar need to be addressed immediately. 

*Diabetes Epidemic *

With obesity levels being at an all time high, the epidemic

of type 2 diabetes is growing at an alarming rate, and will

only get worse.

Between 2001 and 2002, the diagnosis of diabetes went from

5.5 percent of Americans to an alarming 6.5 percent. In

just one year!

Overall, twelve million Americans have been diagnosed and

another 5 million Americans have diabetes and don’t know

it. And yet another 12 millions are on their way to type 2

diabetes because of impaired glucose levels.

Not knowing is the worst because risks of untreated

diabetes puts us at a terrible risk of complications

including but not limited to blindness, amputations and

ultimately death.

The stickler is, that type 2 diabetes is almost completely

preventable. Doctor’s say eat less, eat better and

exercise. The numbers show just how many Americans are

currently overweight.

Statistically, people are now living longer, and it has

been on the rise for years. But this will not continue if

type 2 diabetes is not put under control.

We are a gluttonous society and ultimately it is affecting

how we live and how long we live.

And unfortunately, the diabetes epidemic is not just a US

problem. It is spreading worldwide with epidemic reports in

Asia, the Middle East and the Caribbean.

It is estimated that by 2025, the number of diabetics

worldwide will rise to 380 million. And diabetes is now

affecting more of the young and middle-aged population in

developing countries between the ages of 40 and 59.

Click The Link Below To Get Free Report On Diabetes.

Diabetes is a silent killer

Diabetes is a growing problem in this country. With our
population at an all time high in weight gain and a low in
health care, the problem is only growing.


Diabetes is a disease of the metabolism. Our metabolism is
what the way our bodies use digested food for energy and
growth.

Most food that is food processed  through our bodies is broken
down by digestive juices into a sugar called glucose.
Glucose is the fuel our bodies run on.

When we eat, and our food is processed, the pancreas is
supposed to produce the right amount of glucose from our
blood automatically and release the right amount of insulin
into our blood.

In people with diabetes, little to no insulin is produced
or the body’s cells don’t respond correctly to the insulin
that is produced. Therefore the glucose builds up and
overflows into the urine and passes out of the body.

This is how the body loses its main source of fuel even
though the bloodstream contains good amounts of the natural
glucose.

Type 2 Diabetes Symptoms | Diabetes Warning Signs

Keep eye on yourself if you feel any of these symptoms go to your GP as soon as you can.

8 Diabetic Diet Myths Dispelled

Diabetes is fast becoming one of the most common illnesses in the world. As such, there is a treasure trove of rumors and misinformation regarding this disease. It's extremely important to separate fact from fiction, and that is why we've brought you 8 of the most common myths about this disease that we are going to bust right now. 

Myth 1: Eating too much sugar causes diabetes

It is widely thought that eating too much sugar causes diabetes. What does cause diabetes is an insulin malfunction . This means your body struggles to turn the food you eat into energy. Usually food gets broken down into glucose, a sugar that powers cells. The pancreas produces insulin, a hormone which helps cells use glucose for energy.

There are 3 common forms of diabetes and none of them are caused by sugar intake.

Type 1 diabetes usually starts in childhood or young adulthood and is when the pancreas can’t produce insulin. These people need to take insulin to help move the sugar into the cells and prevent it from amassing in the blood.

Type 2 diabetes can affect any person, of any age and is when the pancreas doesn’t produce sufficient insulin or the insulin stops working, and sometimes both scenarios. Being overweight can make this form of diabetes more ly.

Another common type is Gestational diabetes, a temporary form of diabetes that occurs in pregnancy due to hormone changes that cause insulin not to work properly.

Myth 2: You won’t be able to eat your favorite foods anymore

The idea that you are limited to uninteresting food when you are diabetic is widespread and misleading. You don’t have to give up foods you love; you just might need to think of how you eat them differently. You will need to change the way you prepare these foods, and might need to change the foods that you eat alongside them, and possibly reducing the portions.

Myth 3: You’ll have to prepare separate diabetic meals

You might be thinking that you won’t be able to eat what the rest of the family is eating, and extra preparation would be required. This isn’t necessarily true. A diabetic diet is a healthy diet, nutritious for the whole family and doesn’t require separate preparation. The person with diabetes just needs to pay more attention to the amount of calories she or he eats and monitor the types of carbohydrates, fats, and proteins in their diet.

Alternative sugars

Stevia

This is a plant extract that tastes much sweeter than sugar and has no calories. It has the added benefit of lowering blood sugar and blood pressure. Stevia has a distinct taste and it can take a while to adjust.

Erythritol

This sugar alcohol is low in calories and doesn’t affect your blood sugar levels. It is safe to eat however eating too much can cause digestion issues.

Xylitol

Another sugar alcohol that doesn’t raise blood sugar or insulin levels. Similar to Erythritol, Xylitol causes digestive issues if eaten in large quantities. This sugar alcohol is also been shown to have dental benefits and improve bone density. It’s highly toxic to dogs.

Myth 4: Carbohydrates are bad for diabetics

Carbohydrates, commonly shortened to carbs, are the foundation of any healthy diet and are not bad for diabetes. Why they are important to monitor is because they have the greatest effect on blood sugar levels. It’s best to discuss which ones you eat with a dietitian so that you select nutrient rich ones.

Myth 5: You can replace carbohydrates with protein

Carbohydrates ability to affect blood sugar levels quickly might tempt people with diabetes to lower their intake of carbs and compensate with more protein. This is fine in principle, but in practice many proteins, such as meat, are dense in saturated fats. Consuming too much fat can increase the risk for heart disease.

Myth 6: You can take medicine and eat what you

It would be great if taking a pill would allow you to go about eating what you usually do but adjusting your medication makes it less effective as medicine works best taken consistently, as instructed by your physician. For those who take insulin, it’s often the case that you learn to adjust the amount of insulin to match the amount of food you eat, but this doesn’t give you permission to eat as much as you want. You still have to stick to a diabetic diet to stabilize your blood sugar levels.

Myth 7: You have to eat diet foods

A lot of ‘diet’ foods are smart marketing. They are often more expensive and no healthier than regular foods. It’s important to read the ingredients and consider the number of calories before deciding if it’s suitable for your diabetic diet. As always when in doubt about what food is beneficial its best to consult with a nutritionist or dietitian.

Myth 8: No more dessert

Similar to myth #2 you need to rethink how you look at desserts. There are plenty sweet options available for eating at the end of a meal. You can use artificial sweeteners, alternative sugars or try expanding your food horizons to include fruit, and yogurts. You can even make your recipes more nutritious by including whole grains, and vegetable oil when preparing desserts. For many recipes you can skip or reduce the sugar without changing the consistency or sacrificing the taste. Another option is to practice portion control. Consider splitting dessert or opting for a single ice cream scoop.

NOTE: Before making any changes to your diet check with your GP.


Manek Chowk <pothinudehlu@gmail.com>

HOW IMPORTANT IS VITAMIN D FOR YOUR HEALTH

Important Information About Vitamin D! Vitamin D prevents osteoporosis, depression, prostate cancer, breast cancer,and even effects diabetes and obesity.  Vitamin D is perhaps the single most underrated nutrient in the world of nutrition. That's probably because it's free: your body makes it when sunlight touches your skin.  Fifteen facts that are important to know about vitamin D and sunlight exposure: 1. Vitamin D is produced by your skin in response to exposure to ultraviolet radiation from natural sunlight.  2. The healing rays of natural sunlight (that generate vitamin D in your skin) cannot penetrate glass. So you don't generate vitamin D when sitting in your car or home.  3. It is nearly impossible to get adequate amounts of vitamin D from your diet. Sunlight exposure is the only reliable way to generate vitamin D in your own body.  4. A person would have to drink ten tall glasses of vitamin D fortified milk each day just to get minimum levels of vitamin D into their diet.  5. The further you live from the equator, the longer exposure you need to the sun in order to generate vitamin D. Canada, the UK and most U.S. States are far from the equator.  6. People with dark skin pigmentation may need 20 - 30 times as much exposure to sunlight as fair-skinned people to generate the same amount of vitamin D. That's why prostate cancer is epidemic among black men - it's a simple, but widespread, sunlight deficiency.  7. Sufficient levels of vitamin D are crucial for calcium absorption in your intestines. Without sufficient vitamin D, your body cannot absorb calcium, rendering calcium supplements useless.  8. Chronic vitamin D deficiency cannot be reversed overnight: it takes months of vitamin D supplementation and sunlight exposure to rebuild the body's bones and nervous system.  9. Even weak sunscreens (SPF=8) block your body's ability to generate vitamin D by 95%. This is how sunscreen products actually cause disease -by creating a critical vitamin deficiency in the body. 10. It is impossible to generate too much vitamin D in your body from sunlight exposure: your body will self-regulate and only generate what it needs.  11. If it hurts to press firmly on your sternum, you may be suffering from chronic vitamin D deficiency right now.  12. Vitamin D is "activated" in your body by your kidneys and liver before it can be used.  13. Having kidney disease or liver damage can greatly impair your body's ability to activate circulating vitamin D.  14. The sunscreen industry doesn't want you to know that your body actually needs sunlight exposure because that realization would mean lower sales of sunscreen products.  15. Even though vitamin D is one of the most powerful healing chemicals in your body, your body makes it absolutely free. No prescription required. On the issue of sunlight exposure, by the way, it turns out that super antioxidants greatly boost your body's ability to handle sunlight without burning. Astaxanthin is one of the most powerful "internal sunscreens" and can allow you to stay under the sun twice as long without burning.  Other powerful antioxidants with this ability include the super fruits like Acai, Pomegranates (POM Wonderful juice), blueberries, etc.  Diseases and conditions cause by vitamin D deficiency: * Osteoporosis is commonly caused by a lack of vitamin D, which greatly impairs calcium absorption.  * Sufficient vitamin D prevents prostate cancer, breast cancer, ovarian cancer, depression, colon cancer and schizophrenia.  * "Rickets" is the name of a bone-wasting disease caused by vitamin D deficiency.  * Vitamin D deficiency may exacerbate type 2 diabetes and impair insulin production in the pancreas. * Obesity impairs vitamin D utilization in the body, meaning obese people need twice as much vitamin D.  * Vitamin D is used around the world to treat Psoriasis. * Vitamin D deficiency can cause schizophrenia.  * Seasonal Affective Disorder is caused by a melatonin imbalance initiated by lack of exposure to sunlight.  * Chronic vitamin D deficiency is often misdiagnosed as fibromyalgia because its symptoms are so similar: muscle weakness, aches and pains.  * Your risk of developing serious diseases like diabetes and cancer is reduced 50% - 80% through simple, sensible exposure to natural sunlight 2-3 times each week.  * Infants who receive vitamin D supplementation (2000 units daily) have an 80% reduced risk of developing type 1 diabetes over the next twenty years.  Shocking Vitamin D deficiency statistics: * 32% of doctors and med school students are vitamin D deficient.  * 40% of the U.S. population is vitamin D deficient.  * 42% of African American women of childbearing age are deficient in vitamin D.  * 48% of young girls (9-11 years old) are vitamin D deficient.  * Up to 60% of all hospital patients are vitamin D deficient.  * 76% of pregnant mothers are severely vitamin D deficient, causing widespread vitamin D deficiencies in their unborn children, which predisposes them to type 1 diabetes, arthritis, multiple sclerosis and schizophrenia later in life. 81% of the children born to these mothers were deficient.  * Up to 80% of nursing home patients are vitamin D deficient.  BEFORE FOLLOWING ANY HEALTH ADVICE YOU MUST CHECK WITH YOUR G.P.

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Posted by: Songadh Son <songadhson@gmail.com>