How to store insulin

Storing insulin

All insulin needs to be kept at temperatures lower than 25°C/77°F, ideally between 2 and 6°C/36 and 43°F. Normal room temperatures are below 25°C but they can be warmer in the summer. 

Therefore any insulin you are not currently using should be stored in the fridge all the time. 

Do not  freezer the insulin as this will damage your insulin. 

If your insulin has been out of the fridge for 28 days or more make sure to discard it. 

Some insulin’s have slightly different storage needs, so always read the patient information leaflet that comes with yours or check with your health care team or chemist.