1
can cream of celery soup
1/4
c. brown sugar
27
oz. can sauerkraut, drained
1
1/2 lb. polish sausage, cut in 2 inch pieces
4
med. potatoes, pared and cubed
1
c. chopped onion
4
oz. shredded Monterrey Jack cheese
Method
Cook
sausage,potatoes, and onion until done.
Mix soup, sugar & sauerkraut, cook
until blended.
Mix with other ingredients and top with cheese.
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